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Comte

Comté

Continental, Hard

From the Gruyere family. Matured for a minimum of 14-17 months in the Franche-Jura region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes per year. Fruity and nutty.

Cow's milk Unpasteurised
£9.75
per 250g

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