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MANCHEGO CHEESE

Manchego

Continental, Hard, Goat, Sheep, Buffalo

A superb artisan cheese from the La Mancha area. Ours is matured for 3 months (semi-cured) . It has a firm ivory paste with a nutty piquant flavour melting on the palate. Suitable for cooking, grating or eating.

Sheep's milk Unpasteurised
£8.50
per 250g

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