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RACLETTE cheese

Raclette

Continental, Soft

Literally translated means "scraper". A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.

Cow's milk Unpasteurised
£6.00
per 250g

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