{01423 508837}
Shop
REBLOCHON CHEESE

Reblochon

Continental, Soft

From the Rhone - Alps region of France. Made from the rich thick milk of the second milking. Earthy, nutty flavour. "Reblocher" literally means "to pinch the udder again" as in the milking of the cows' udders.

Cow's milk Unpasteurised
£9.75
per 250g

If you would like to know more about this particular product please Contact us:

{01423 508837}