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Roquefort

Roquefort

Continental, Blue, Goat, Sheep, Buffalo

This famous ewe's milk cheese is made in Les Causses mountains and ripened in the caves of Combalou. Ripened for 3 months the veining should be more green than blue, the paste creamy white. A rich, creamy salty flavour.

Sheep's milk Unpasteurised
£14.25
per 250g

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