{01423 508837}

Single Gloucester

British, Hard

From Charles Martell, Laurel Farm, Dymock, Gloucestershire. Using milk from genuine Gloucester cows and traditional rennet, the cheese has a mild and slightly lactic flavour. It has a mouldy rind due to the high moisture content of the cheese.

Cow's milk Pasteurised
per 250g

If you would like to know more about this particular product please Contact us:

{01423 508837}